Recipes Reibekuchen (Potato Pancakes) Reibekuchen is a German word meaning “grated... Zwiebelkuchen (Onion Pie) Zwiebelkuchen, hailing from the Swabia region of... Hochzeitssuppe (Wedding Soup) Hochzeitsuppe is a German wedding soup that is... Kartoffelsuppe (Potato Soup) Kartoffelsuppe is a popular German dish... Leberknödelsuppe (Dumpling Soup) A traditional dish of Germany, Austria, and the... Linsensuppe (Lentil Soup) Hearty soups are a major component of German... Gemischter Salat (Mixed Salad) Gemischter salat, which translates to “mixed... Gurkensalat (Cucumber Salad) Gurkensalat is a pickled cucumber salad that is... Kartoffelsalat (Potato Salad) Although the exact combination of ingredients... Berliner Pfannkuchen (Jelly Doughnuts) Berliner pfannkuchen are an addictive German... Brezel (Pretzel) Brezel are an almost perfect salty, warm, and... Westphalian Pumpernickel Pumpernickel is perhaps the best-known German... Zopf (Braided Bread) Zopf?, literally translated as "braid," derives... Zwieback (Twice-Baked) Zwieback is German for “twice baked,”... Bratwurst A staple German food, bratwurst is sausage made... Eintopf (One-Pot Stew) Eintopf literally means “one pot” and can... Eisbein (Ham Hock) Ham hock, cured in brine, is usually simmered in... Forelle mit Mandeln (Trout with Almonds) Forelle mit mandeln, or trout with almonds, is a... Gänsebraten (Roast Goose) Gänsebraten, also known as Weihnachtsgans or... Grünkohl (Kale) Grünkohl, the German word for “kale,” is a... Karpfen Blau (Blue Carp) Karpfen blau is a carp dish typical of northern... Klopse (Meatballs) Served at many upscale restaurants, Klopse are... Rollmops (Pickled Herring) Created as a way to preserve fish for extended... Rouladen (Meat Rolls) Rouladen is an easy contender for one of... Sauerbraten (Sour Roast) Sauerbraten, or sour roast, is one of Germany’s... Schweinebraten (Roast Pork) A roast pork with simple seasonings,... Weißwurst (White Sausage) Weißwurst, or white sausage, is finely textured... Wiener Schnitzel (Pan-Fried Veal) Wiener schnitzel is a truly iconic dish and... Apfelrotkohl (Red Cabbage with Apples) In this traditional German recipe red cabbage is... Bratkartoffeln (Fried Potatoes) Bratkartoffeln are simply pan-fried potatoes that... Heringssalat (Herring Salad) Heringssalat, meaning “herring salad,” is a... Sauerkraut Sauerkraut, meaning “pickled cabbage,” is so... Schupfnudeln (Potato Dumplings) Schupfnudeln, aren’t really noodles as the name... Semmelknödel (Bread Dumplings) Many different types of wheat-based dumplings... Spätzle (German Dumplings) Spätzle are traditional German dumplings, similar... Apfelstrudel (Apple Strudel) Beloved in Germany, Austria, and other countries... Dampfnudeln (Sweet Dumplings) The Bavarian name dampfnudeln means “steamed... Mousse au Chocolat Mousse au Chocolat may be the perfect dessert,... Rote Grütze mit Vanillesoße (Berry Pudding) Rote Grütze mit Vanillesoße is a delectable... Rumkugeln (Rum Balls) These addicting rum balls are a favorite at... Sachertorte The Sachertorte is named after its inventor, Franz... Schaumgebäck mit Beeren (Meringue with Berries) Schaumgebäck mit Beeren is a delightful German... Schwarzwälder Kirschtorte (Black Forest Cake) While it is commonly believed that Schwarzwälder... Stollen (Fruit Bread) Stollen is a fruit bread that is traditionally... Streusselkuchen (Crumb Cake) Streuselkuchen is one of the most common sheet... Windbeutel (Cream Puffs) Windbeutel are delicious cream puff sandwiches... Currywurst Currywurst is the ultimate German street snack.... Copyright © 1993—2024 World Trade Press. All rights reserved.